Music, culture, the arts, maritime exploration - Renaissance England was an exciting place to be. So much happening! Breaks with Rome. Wars with France. And Scotland. And Spain! Twice a month, we'll look at some aspect of Renaissance England that will give you a deeper understanding into life in the 16th century.
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This is an episode that started out about food, but somewhere along the line it turned into a small chemistry lesson on refrigeration. Also, sumptuary laws, dining, and why you slaughter animals on November 11. If you like this show, there are a number of ways that *you* can help to support it. First, you can leave a rating or even a review on iTunes. This is the number one thing you can do, and it's free! Second, you can become a patron on Patreon at patreon.com/nomadchic. Third, you can buy yourself, or your friend, something awesome at my shop - shop.englandcast.com. All of those ways are greatly appreciated, and will make me want to extol your awesomeness. Finally, you can grab all the show notes and resources at Englandcast.com. Thanks so much for your listenership and support!. . .
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